pajos fish and chips steveston

Our story begins in 1985, where founder Patricia Branch and then business partner Joan Whettlaufer concocted the idea behind Pajos – a stand in Steveston’s Wharf serving the finest fish and chips in the West.

Fast-forward 25 years later, and that little stand now boasts four beautiful locations; with more to come!  A lot has changed for Pajos, but some things have stayed the same – great customer service, local ingredients, and the tastiest fish and chips this side of the coast.

Our mantra is simple – to serve you fish and chips worth buzzing about! We want to be famous for fish and chips (it’s our motto after all). We do so by following a few simple rules:

  • Fresh, local, B.C. ingredients
  • Stellar, just-like-family, customer service
  • A timeless, top-secret fish and chips recipe
  • BC Owned and Operated!
Our Core Values
  1. Continuous Improvement
  2. Having fun
  3. Integrity
  4. People First
  5. Sustainability
Some photos from past and present

Four Locations in the Lower Mainland

Pajo
Pajo’s On the Wharf
Pajo
Pajo’s @ Garry Point Park
Pajo
Pajo’s @ YVR
Pajo
Pajo’s @ Rocky Point Park