Working at Pajo’s
Energetic? Outgoing? Serious about fish and chips ?
If so, then we’re looking for you. Pajo’s Fish and Chips is always accepting applications for all positions. Feel free to drop by with your resume to any of our locations any day of the week; we’d love to meet you!
You can also email your resume, cover letter, and references to info@pajos.com.
Our Menu
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FAQ
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Who founded PAJO’S RESTAURANTS and when and where did the first restaurant open?
Pajo’s Restaurants was founded by Pat Branch, in 1985. The first restaurant opened in Richmond, British Columbia, Canada.
How many PAJO’S RESTAURANTS are there?
There are four current locations in the Lower Mainland. Two in Richmond (at the Wharf and Garry Point Park), one in Port Moody and the most recent in Port Coquitlam.
How many people does PAJO’S RESTAURANTS employ?
PAJO’S RESTAURANTS employs over 75 + staff members (full and part time employees).
Is PAJO’S RESTAURANTS a franchise?
No, PAJO’S RESTAURANTS is a family owned company.
Does PAJO’S RESTAURANTS use frozen fries?
No, definitely not. We chip our potatoes daily.
What is PAJO’S RESTAURANTS most popular menu item?
The most popular item is the Halibut and Chips.
How do I apply to work at PAJO’S RESTAURANTS?
Bring a resume, cover letter, and references to the specific location you wish to work at or email the above information to info@pajos.com.
Our story begins in 1985, where founder Patricia Branch and then business partner Joan concocted the idea behind Pajo's - a stand in Steveston's Wharf serving the finest fish and chips in the West.
