|
about us...
history |
history Pajo's Fish and Chips all began in the summer of 1985 and was
the brainchild of the founder, Patricia Branch. At that awards
Pajo's has received a number of awards such as, best fish and chips, best customer service, best patio, and has been toted best fun place to eat. The awards that we regard highly have come from such notable publications as The Vancouver Sun, The Georgia Strait, Richmond Review, Richmond News, and The Vancouver Province among others. Twice this last summer we were nominated under Most Memorable Meal in the categories "Outstanding Seafood" and "Outstanding Customer Service" by the highly acclaimed 'Where Magazine'. mission/visionIt is the mission of Pajo's Fish and Chips to be recognized as THE most Famous Fish and Chip restaurant on the West Coast. We promise to earn, serve and provide... »» more tidbitsPajo's Fish and Chips operates four diverse locations showcasing photo galleryAs a family owned and operated business, we take pride in our outstanding customer service, cleanliness and wonderful atmosphere. Have a peak at our photo gallery and see for yourself why we have been toted 'the best fun place to eat'. »» launch photo gallery employmentAre you an energetic, enthusiastic, out going person with a great attitude and diligent work ethic? If so then we're looking for you. Pajo's Fish and Chips is always accepting applications for all positions. Please feel free to drop by any of our locations any day of the week to speak with a manager. |



time she had a partner Joan, hence Pajo's [ pronounced Pãjos
]. Joan ceased to be a partner in 1991. Pajo's was originally
attached to "A" wharf, floating in the 