Pajo's» Pajo’s Fries… Richmond’s Pride

Have you ever heard people buzzing about our fries?

Yes, our fries are one of the best and of course it’s our most popular stuff to go with our fish! Well, not only is it Pajo’s pride, it’s also Richmond’s pride since we only use locally grown Kennebec potatoes. Yeah right, we are part of the 100 mile food campaign! Why not? Our potatoes are soo good! When the rich soil of the Pacific Rim is combined with the best potato type, it makes our fries not only tasty but also crunchy!!! YUMM!!

At Pajo’s we pay attention to every detail of our fries recipe. Once the potatoes arrive, we wash, chips and make our famous fries.   When the time is right, we blanch first, then cook at the perfect temperature and TADA…our superb fries are done. The clean crunchy peal is still hanging on to the potato, and when we add some salt on top of it, nothing can beat it for sure!

Just imagine yourself being indulged in a tasty flavor and crunchy yet soft Pajo’s fries, you’ll realize you can’t resist the temptation. And when you dip them in your favorite sauce, yum…. It’s soooo good!

Wow! That’s what we call perfect fries for perfect fish at Pajo’s Fish and Chips!!